Tropical Chicken and Brown Rice (8months+)
Ingredients
1/2 cup (Brown/or Jasmine) Rice
2 cups water
1/4 cup papaya cubes
1/4 cup mango cubes
1 or 2 boneless chicken breasts
pinch of ginger and nutmeg if desired
1. Combine all of the above ingredients in a medium saucepan.
2. Cook over medium-low heat for 30 minutes or until rice is soft, fragrant and a bit soupy.
3. Take out the chicken breast(s) and cut into small pieces, transfer back to saucepan
3. Add more water if needed and stir frequently to stop sticking to the pot and add more milk or water if necessary.
4. Cook an additional 15 minutes or until chicken is done
Once the mixture is fully cooked, allow to cool for 10 minutes and then transfer to a blender or food processor. Puree or chop as needed for your baby's age and texture requirements. This makes a great finger food meal for older babies and toddlers alike.
Foods Good to Mix With Papaya:
Apples, Avocado, Bananas, Blueberries, Mango, Peaches, Carrots, Butternut or Acorn Squash
Zucchini or Summer Squash , Sweet Potato, Chicken, Yogurt
** Nanti ibu tepek version ibu .. kalo jadik la hikhikhik
Menu hari Ahad enggak ketahuan lagik sbb ada bibik nak datang cuci umahhhhhhh ... soo tak pasti lagik kuali & periuk belanga akan berkhidmat atau tak ... huhuhu





2 comments:
memang terasa lapar bila lihat pajeri nenas tu... warna nyer sungguh meriah... sedap! tu sudah pasti...
aida,
nieza dah selamat masak .. nyummmmmmmm nyummmmmmmm
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